| 摘要 |
A patty for a hamburger and a manufacturing method thereof are disclosed. The present invention comprises: making a lamb meat mixture by mixing 3-6 parts by weight of M-liquid, 7-9 parts by weight of hardtack powder, 1-2 parts by weight of ground garlic, 0.6-0.8 parts by weight of salts, 0.3-0.5 roast beef flavor powder, 1.4-1.6 parts by weight of sugar, 0.4-0.6 Cevapcici, 4-6 parts by weight of carrots, 12-14 parts by weight of frozen onions, 7-9 parts by weight of eggs, and 0.2-0.4 parts by weight of glutarin, with respect to 100 parts by weight of lamb meat; and completing by molding in a patty shape after fermenting the lamb meat mixture at the temperature of 5-10°C for 80-200 minutes. Accordingly, provided is a patty using lamb with good mouthfeel and with unique smell of lamb removed. |
