| 摘要 |
Dietary, health, and/or nutritional supplements provide various formulations of mushrooms grown in fermented soy, with or without rice flour, optionally in combination with sweetener(s), curcumin, and various other herbs and spices. Certain embodiments or compositions may be in liquid, beverage, solid, paste or powder forms. In certain embodiments the supplements contain mushroom species grown in fermented soy in the presence of certain bacterial species and optionally rice or rice flour. In some embodiments, other ingredients that may be present include one or more of curcumin, desmethoxycurcumin and bis desmethoxycurcumin or all three curcumins. Certain embodiments may be used to treat or provide symptomatic relief from a variety of maladies ranging from malnutrition to mood related disorders to metabolic support and other more severe conditions as described herein. |
| 主权项 |
1. A composition consisting essentially of:
(a) a mushroom selected from the group consisting of Agaricus blazei, Flamulina velutipes, Lentinula edodes, Pleurotus ostreatus, Cordyceps sinensis, Auricularia auricular, Tremella fuciformis, Polyporus umbellatus, Polyporus umbellatus, Coriolus versicolor, Grifola frondosa, Ganoderma lucidum, lnonotus obliquus, Schizophylum commune, Hericium erinaceus, Poria cocos, Phellinus igniarius, Agrocybe cylindracea, A. bisporus, Volvariella volvacea, Agrocybe aegerita, Hypsizygus marmoreus, Lepista nuda, Coprinus comatus, Pholiota nameko, and Elfvingia applanata, b) fermented soy; and (c) a curcuminoid selected from the group consisting of curcumin, demethoxycurcumin, or bis-demethoxycurcumin. |
