PRE-COOKED FROZEN NOODLES AND METHOD FOR MANUFACTURING SAME

摘要

Provided are pre-cooked frozen noodles capable of sustaining a good texture after thawing. A method for manufacturing pre-cooked frozen noodles, said method comprising: preparing noodles from a starting flour that contains 5-80 mass% of processed tapioca starch; pregelatinizing the noodles; sticking a collagen peptide-containing composition to the pregelatinized noodles thus obtained; and freezing the noodles to which the composition has been stuck.