| 发明名称 |
LOW UPTAKE OIL COMPOSITION. |
| 摘要 |
The Resent invention includes a oil composition that contains a fat base and an uptake reducer. The oil composition is usable in both skillet frying and deep frying processes, and reduces the uptake of oil by fried food products without affecting the its sensory profile. |
| 申请公布号 |
MX2015000874(A) |
申请公布日期 |
2015.08.06 |
| 申请号 |
MX20150000874 |
申请日期 |
2012.10.31 |
| 申请人 |
TEAM FOODS COLOMBIA S.A. |
发明人 |
AARÓN ORTIZ;CARLOS ANDRÉS ÁLVAREZ |
| 分类号 |
A23D9/00;A23L5/10;A23L29/00 |
主分类号 |
A23D9/00 |
| 代理机构 |
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