| 摘要 |
[Problem] To provide a non-fried stacked cutlet that, when fried, can easily provide a tender and juicy cutlet in an optimum state while preserving the mouthfeel of a cutlet made of a single slice of meat, and that can be provided on a factory scale. [Solution] A non-fried stacked cutlet (1) is made from a stacked plurality of meat slices (3). In a state in which the positional continuity of muscle fibers between mutually adjacent meat slices (3) is maintained, the meat slices are heated in a factory, and then a coating (7) is applied to a meat slice group (5). |
