| 摘要 |
The invention relates to a method for preparing a multicomponent dish or set meal in an oven (1), especially in a domestic oven, which has a steaming function and which has a cooking cavity (2) with a door (3), a controlling unit (4), a storage unit (5), an input unit (6) and a display unit (7), wherein the preparation of the dish comprises at least two cooking steps (I, II) and wherein at least one of the cooking steps (II) is a steaming of the dish. To facilitate the preparation of a set meal in such an oven, the invention proposes the following steps: a) Selecting of a cooking programme for said multicomponent dish or set meal stored in the storage unit (5) by an user, which comprises at least a first cooking step (I) and a second cooking step (II); b) Putting a first dish component, such as e.g. meat, into the cooking cavity (2) and carrying out of a first cooking step (I) after triggering of the cooking process by the user; c) Outputting of an instruction to the user by means of the display unit (7) after finishing of the first cooking step (I) to put a second dish component, such as e.g. potatoes and vegetables, into the cooking cavity (2); d) Fulfilling the instruction by the user; e) Triggering the continuation of the cooking programme by the user; f) Carrying out of a second cooking step (II), wherein said second dish component, such as e.g. potatoes and vegetables, does not require the first cooking step (I) for cooking. |
