发明名称 |
COMPOSITIONS AND METHODS FOR IMPROVING STABILITY AND EXTENDING SHELF LIFE OF FLAVORING AGENTS |
摘要 |
The present invention provides for a stabilized oxygen-sensitive flavoring agent particle for admixing to a food product comprising a core composition granule containing at least one oxygen-sensitive flavoring agent and at least one water soluble absorbent; an inner coating layer whose aqueous solution of 0.1% has a surface tension lower than 60 mN/m measured at 25° C.; and an first outer coating layer comprising a polymer having an oxygen transmission rate of less than 1000 cc/m2/24 hr measured at 23° C. and 0% RH, and a water vapor transmission rate of less than 400 g/m2/day. |
申请公布号 |
EP2793596(A4) |
申请公布日期 |
2015.08.05 |
申请号 |
EP20120859700 |
申请日期 |
2012.12.19 |
申请人 |
SPAI GROUP LTD.;PENHASI, ADEL |
发明人 |
PENHASI, ADEL |
分类号 |
A23D7/005;A23D9/007;A23L1/00;A23L1/22;A23P1/04;A61K9/50;B01J13/02 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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