发明名称 |
METHOD FOR MODIFYING STARCH AND METHOD FOR PRODUCING STARCH BLENDED PREPARATION |
摘要 |
The present invention provides a method of effectively modifying starch so as to have an inhibitory effect on swelling and disintegration equivalent to that of chemically-linked starch, without using chemicals or a large amount of water. The method of modifying starch includes subjecting a powdery mixture containing starch and water-soluble hemicellulose at a ratio of 99.5:0.5 to 80:20 (weight ratio) to moist-heat treatment at 100 to 200°C. |
申请公布号 |
EP2251358(B1) |
申请公布日期 |
2015.08.05 |
申请号 |
EP20090717427 |
申请日期 |
2009.03.06 |
申请人 |
SAN-EI GEN F.F.I., INC. |
发明人 |
NAKAJIMA, TORU;NAKAUMA, MAKOTO;FUNAMI, TAKAHIRO |
分类号 |
C08B30/12;A23L1/0522;C08L3/02;C08L5/14 |
主分类号 |
C08B30/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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