Composição espumante para bebidas, composição de bebida instantânea, e, processo para produzir uma composição

摘要

The invention pertains to a foaming composition for beverages, which comprises fats, carbohydrates and proteins. The protein content, on a dry weight basis, is between 3 and 9%, and comprises a whey protein and casein, with a whey protein to casein weight ratio between 0.4 and 1.0. The fat content is preferably 20-45 % on a dry weight basis.