| 主权项 |
1. A gelled low calorie sweet confectionery product comprising:
at least one intensive sweetener, at least one texture giving agent, and two or more low calorie bulking agents, wherein said product has a water content that is at least 5% and no more than 30% by weight, the product contains at least 5% and no more than 50% texture giving agent by weight, and the product contains no more than 15% sugar alcohols by weight, wherein the texture giving agent is selected from the group consisting of gelatin, pectin, carrageenan, gum arabic, agar-agar, starch, and mixtures thereof, wherein the low calorie bulking agents are selected from the group consisting of fructans, inulin, oligofructose, polydextrose, indigestible dextrins, and mixtures thereof, and wherein the gelled low calorie sweet confectionery product is a moulded, extruded, or shaped edible product. |
