Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same

摘要

[Problem] To provide a baked lotus root cake and a solid food that comprises, as a main ingredient, a lotus root powder with little risk of allergy.;[Solution] A baked lotus root cake characterized by being prepared by kneading under heating a mixture, said mixture comprising a lotus root powder as a main ingredient, and heating and pressurizing the kneaded matter thus obtained to give a thin sheet-shaped baked product. A solid food characterized by being prepared by heating a mixture, said mixture being free from wheat flour or egg and comprising a lotus root powder as a main ingredient, to give a baked product.

主权项

1. A food comprising lotus root powder, manufactured by a method comprising:
kneading a mixture of a main raw material containing a lotus root powder and an auxiliary raw material containing at least a liquid to make a kneaded mixture, wherein the kneaded mixture is gelatinized starch component of the lotus root powder; and baking the kneaded mixture by applying heat and pressure thereto.