发明名称 |
KNEADING MECHANISM FOR A FOOD PREPARATION APPLIANCE |
摘要 |
The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. Since there is variation in the gluten content and the amount of water used makes the dough ball have a viscoelastic nature this technology due to its self-learning mechanism optimizes the kneading of single dough balls using adaptive kneading technology. |
申请公布号 |
SG2013096110(A) |
申请公布日期 |
2015.07.30 |
申请号 |
SG20130096110 |
申请日期 |
2013.12.26 |
申请人 |
ZIMPLISTIC PTE LTD |
发明人 |
ISRANI, PRANOTI NAGARKAR;AKHMAD FAUZAN;ISRANI, RISHI |
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