| 摘要 |
The present invention relates to a preprocessing method of pork entrail, and more specifically, to a preprocessing method of pork entrail which ages the pork entrail to make the flesh soft and to remove a unique smell of the pork entrail, and adds a unique natural extract to improve flavor. The preprocessing method of the present invention improves an active ingredient of the pork entrail, thereby inducing popularity of the pork entrail and increasing an added value. |
