发明名称 |
USING WOLFFIA GENUS PLANT MATERIAL FOR PREPARING DOUGH |
摘要 |
The present invention discloses a malleable mass of dough comprising: (a) dry material; said dry material comprises flour; and, (b) a liquid component; said liquid component comprising liquid essentially originating from fresh whole Wolffia genus plant added to said dry material during the kneading process; said liquid component extractable from said fresh whole plant during the plant disruptive dough kneading process. The present invention further discloses methods for preparing the aforementioned malleable mass of dough. |
申请公布号 |
WO2015111066(A1) |
申请公布日期 |
2015.07.30 |
申请号 |
WO2015IL50098 |
申请日期 |
2015.01.27 |
申请人 |
HINO-MAN LTD |
发明人 |
ELITUV, EHUD;BUCEVSCHI, MIRCEA DAN |
分类号 |
A21D2/36;A01H5/00;A21D8/02 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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