SYSTEMS, DEVICES, METHODS, AND ADMIXTURES OF TRANSPONDERS AND FOOD PRODUCTS FOR INDICATION OF FOOD ATTRIBUTES

摘要

Systems, devices, admixtures, and methods are described including transponder devices (e.g., a palatable transponder, an edible transponder, a palatable radio frequency identification (RFID) tag, an edible RFID tag, etc.) for admixing with a food product.