| 摘要 |
The present invention relates to a soy sauce and a manufacturing method thereof, the method comprising the steps of: mixing 11-14 parts by weight of dried garlic, 11-14 parts by weight of dried green onion, 11-14 parts by weight of burdock, 23-30 parts by weight of lentinus edodes, 28-35 parts by weight of dried anchovy, and 14-17 parts by weight of dried kelp into 8 liters of water, filtering a solid ingredient, and obtaining an extract; adding 0.5-0.8 parts by weight of refined rice wine and 1.0-1.5 parts by weight of oligosaccharide, with respect to 100 parts by weight of the extract obtained from the step of obtaining the extract, and boiling the mixture for 8-12 minutes to manufacture a concentrate; and mixing the concentrate extracted from the step of manufacturing the concentrate and a brewed soy sauce at a same weight ratio, and boiling the mixture for 8-12 minutes to manufacture the soy sauce. |
