| 摘要 |
Described are food compositions and methods of preparing food compositions, the food compositions containing a zein protein material that includes alpha-zein, beta-zein, and gamma-zein. Embodiments of extruded food products can be formed from a dough that includes the alpha-beta-gamma-containing zein composition along with added water and additional optional ingredients such as fillers, flavorants, and other useful food ingredients, as desired. |
