PROCESSING METHOD OF DUCK MEAT FOR SHABU SHABU COOKING

摘要

The present invention relates to a method for processing duck for a hot pot dish, which removes peculiar bad smell of duck and accordingly increases preference of consumers, thereby being easily used in a hot pot dish. The method includes: a first treatment step of curing the flesh of duck without organs; and a second treatment step of rolling the flesh of the duck and packaging the same after the first treatment step.