| 发明名称 |
EDIBLE WATER-IN-OIL EMULSION CONTAINING CHOCOLATE NUGGETS |
| 摘要 |
An edible water-in-oil emulsion includes a fat content ranging 15 and 95% and a chocolate inclusion content ranging between 5 and 50%, which chocolate inclusions have a size ranging between 1 and 8 mm, and are distributed preferentially homogeneously throughout the emulsion. A method of preparing such an emulsion is also described |
| 申请公布号 |
US2015201639(A1) |
申请公布日期 |
2015.07.23 |
| 申请号 |
US201314425161 |
申请日期 |
2013.09.04 |
| 申请人 |
ST HUBERT |
发明人 |
Barret David;Marchal Norbert;Le Gall Yannick;Renault Anne |
| 分类号 |
A23D7/005;A23G1/50 |
主分类号 |
A23D7/005 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Edible water-in-oil emulsion comprising:
a. a fat content ranging between 15 and 95% and b. a chocolate inclusion content ranging between 5 and 50%, which chocolate inclusions have a size ranging between 1 and 8 mm, and are distributed preferentially homogeneously throughout the emulsion. |
| 地址 |
Rungis FR |
