发明名称 白カビチーズおよびその製造方法
摘要 <p><P>PROBLEM TO BE SOLVED: To provide white mold cheese having the surface accreted with a taste substance, and to provide a method for producing the same. <P>SOLUTION: The method for producing this white mold cheese includes processes of: molding a cheese curd and the white mold cheese to whose surface the taste substance adheres; fermenting the molded cheese curd until white mold grows up on the surface of the cheese curd; accreting the taste substance onto the surface of the cheese curd on which the white mold has grown up; and really maturing the cheese curd on which the taste substance is placed. <P>COPYRIGHT: (C)2012,JPO&INPIT</p>
申请公布号 JP5751778(B2) 申请公布日期 2015.07.22
申请号 JP20100205490 申请日期 2010.09.14
申请人 发明人
分类号 A23C19/068 主分类号 A23C19/068
代理机构 代理人
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