发明名称 |
CHUNKS IN GRAVY FOOD COMPOSITIONS |
摘要 |
The invention provides chunks in gravy food compositions comprising chunks in gravy in a chunks to gravy ratio of from about 25:75 to about 60:40, wherein the gravy comprises from about 0.01 to about 1% guar and from about 0.01 to about 1% deacetylated xanthan. The gravy maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks in gravy food composition. |
申请公布号 |
EP2406138(B1) |
申请公布日期 |
2015.07.22 |
申请号 |
EP20100751121 |
申请日期 |
2010.03.10 |
申请人 |
NESTEC S.A. |
发明人 |
WATELAIN, ANNIE;FERNANDES, PAULO |
分类号 |
B65B25/06;A23K1/16;A23K1/18 |
主分类号 |
B65B25/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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