发明名称 |
MANUFACTURE OF SOYA BEAN PROTEIN INSTANT PRODUCT OF SOYA BEAN PROTEIN MICELLAR MASS (S200Ca) |
摘要 |
FIELD: food industry.SUBSTANCE: inventions group relates to food industry. The soya bean product contains protein in an amount of at least 60 wt % or at least 90 wt % (N×6.25) that is isolate in terms of dry weight (N×6.25) is obtained from supernatant of soya bean protein micellar mass precipitate. A calcium salt or another bivalent salt is added to the supernatant before concentration, after initial concentration or after final concentration to obtain conductance equal to nearly 2 - nearly 30 mSm. The precipitate is removed from resultant solution; pure soya bean pH is optionally adjusted till the level is equal to nearly 1.5 - nearly 4.4. The solution is concentrated to nearly 50-400 g/l. Before drying, the concentrated protein solution is optionally filtered by way of dialysis. The beverage is represented by acid solution with soya bean protein product dissolved therein.EFFECT: inventions group ensures manufacture of a product soluble in acid medium; therewith one obtains transparent solutions thermally stable at lower pH values; the products may be used for alcohol-free and sport beverages enrichment with protein.20 cl, 22 tbl, 12 ex |
申请公布号 |
RU2556819(C2) |
申请公布日期 |
2015.07.20 |
申请号 |
RU20110135564 |
申请日期 |
2010.01.25 |
申请人 |
BARKON N'JUTRASAJNS (MB) KORP. |
发明人 |
SIGALL, KEVIN, I.;SHVAJTSER, MARTIN;GRIN, BRENT, I.;MEDINA, SARA;GOSNEL, BREHNDI |
分类号 |
A23J3/16;A23J1/14;A23L2/39;A23L11/00 |
主分类号 |
A23J3/16 |
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