| 摘要 |
[Problem] The purpose of the present invention is to obtain a mung bean protein composition that maintains a suitable color tone even when subjected to a heat treatment step for sterilization. [Solution] The present invention provides a mung bean protein composition that is heat treated and in which the measurement value of gallic acid equivalent per dry weight is 1.39 wt% or less according to the Folin-Denis method. |
