| 发明名称 |
SOUR CHERRY EXTRACT WITH ANTIOXIDANT CAPACITY INCREASED BY 1.5 TIMES AND PRODUCTION METHOD THEREOF |
| 摘要 |
A sour cherry extract (powder or liquid form) characterized in comprising; the sour cherry concentrate with 65 °Brix value, Saccharomyces cerevisiae yeast, maltodextrine and/or water, for consumption in powder or liquid form. |
| 申请公布号 |
WO2015105469(A1) |
申请公布日期 |
2015.07.16 |
| 申请号 |
WO2015TR00001 |
申请日期 |
2015.01.05 |
| 申请人 |
AROMSA BESİN AROMA VE KATKI MADDELERİSANAYİ VE TİCARET ANONİM ŞİRKETİ |
发明人 |
LE BELLOUR, YANN;BARLA DEMİRKOZ, ASLI |
| 分类号 |
A23L1/30;A23L1/015;A23L1/307;A61K36/064;A61K36/736 |
主分类号 |
A23L1/30 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
