发明名称 |
ICING COMPOSITION COMPRISING MANNITOL PARTICLES FOR BAKERY PRODUCTS |
摘要 |
The invention relates to an icing composition that consists of: 30-75 wt. % of fine carbohydrate particles containing at least 90 wt. % of crystalline carbohydrate, at least 90 wt. % of said fine carbohydrate particles having diameter of less than 50 μm; 15-50 wt. % of fat having a melting point of at least 20° C.; 0-30 wt. % water; and 0.1-30 wt. % of other edible ingredients; wherein the fine carbohydrate particles comprise: −50-100 wt. % of mannitol particles containing at least 90 wt. % mannitol; −0-50 wt. % of sugar particles containing at least 90 wt. % of one or more sugars selected from sucrose, glucose, fructose, lactose and maltose. The icing composition enables the preparation of iced bakery products that exhibit high freeze-thaw stability and that can suitably be stored for several days under ambient conditions without becoming stale. The invention further provides a method of preparing a bakery product that comprises applying the aforementioned icing composition onto a fully cooked bakery product as well as an iced bakery product comprising a fully cooked bakery product that is covered with a layer of such an icing composition. |
申请公布号 |
EP2892355(A1) |
申请公布日期 |
2015.07.15 |
申请号 |
EP20130766403 |
申请日期 |
2013.09.05 |
申请人 |
BAKERY SUPPLIES EUROPE HOLDING B.V. |
发明人 |
JOHNSON, MICHAEL KENNETH;DE VRIES, JACOB AILKO;HEUBERGER, KAI ALEXANDER;MORET, PIETER |
分类号 |
A21D13/00;A23G3/34 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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