| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flavor improver for a beer and a beer-flavored sparkling beverage. <P>SOLUTION: The flavor improver composed of an extract obtained by concentrating Sake is prepared. The resultant flavor improver in an amount of 0.0001-0.5 mass% is added to the beer or beer-flavored sparkling beverage. <P>COPYRIGHT: (C)2011,JPO&INPIT |
