| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to beverages preparation apparatus containing a body (32) accommodating the first part (34) for reception of a capsule with ingredients and the second part (70) on the surface (91) whereof perforating projecting elements (90) turned towards the first part are positioned. The body has an aperture (76) allowing to insert the capsule with ingredients in the direction (Z) of introduction between the first and the second parts. The first and the second parts are designed so that to enable mutual relative movement along the longitudinal axis (X) perpendicular to the second part surface, between the two positions: the first position where the first and the second parts are drawn apart for introduction of the capsule with ingredients between them and the second position where the first and the second parts are drawn together for the contact of the capsule placed in the first part with the perforating projecting elements. The perforating projecting elements (90) are positioned on the second part surface relative to the aperture (76) so that when the capsule with ingredients is introduced, the possibility of the capsule detention in an undesirable position by the perforating projecting elements is excluded.EFFECT: design improvement.10 cl, 12 dwg |
