| 发明名称 |
STRAIN PRODUCINGβ-GLUCOSIDASE AND FERMENTATION GINSENG OR RED GINSENG WITH IMPROVED TASTE USING THE SAME |
| 摘要 |
<p>The present invention provides a strain producingβ-glucosidase separated from Kimchi and a method for producing a ginseng extract. The method includes a step of heating ginseng or red ginseng with ionized water or distilled water for 6-48 hours.</p> |
| 申请公布号 |
KR20150080105(A) |
申请公布日期 |
2015.07.09 |
| 申请号 |
KR20130167070 |
申请日期 |
2013.12.30 |
| 申请人 |
WOONGJIN FOODS CO., LTD. |
发明人 |
LEE, JOO MI;KIM, HO BIN;LEE, JIN HEE;KIM, SANG RAE |
| 分类号 |
C12N1/20;C12P1/04;C12R1/225 |
主分类号 |
C12N1/20 |
| 代理机构 |
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代理人 |
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