发明名称 EDIBLE COMPOSITION, METHOD FOR IMPROVING TASTE AND COLOR OF EDIBLE COMPOSITION, COMPOSITION FOR GROWTH OF LACTIC ACID BACTERIUM, CULTURE METHOD OF FOLIAGE OF BARLEY, AND FOLIAGE OF BARLEY CULTURED BY USING ANDOSOLS OR ASO-GROWN SOIL
摘要 PROBLEM TO BE SOLVED: To provide an edible composition which has vivid color so that its appearance is beautiful, and has preferable taste and aroma, flavor, and high palatability.SOLUTION: The edible composition of the present invention is an edible composition including a stem and/or leaf of barley, and in which the barley is a six-rowed barley, and in which at least one kind selected from vitamin, protein, dietary fiber, polysaccharide, oligosaccharide, milk product, soybean milk product, saccharide, mineral, plant or plant processing product, microbe, sweetener, acidulant, coloring agent, thickener, brightener, filler, binder, lubricant, stabilizer, diluent, extender, emulsion, flavoring, food product additive, and seasoning, is included. Preferably, the six-rowed barley is at least one kind selected from silky snow, fiber snow, spring thunder, and ichibanboshi.
申请公布号 JP2015126723(A) 申请公布日期 2015.07.09
申请号 JP20140111199 申请日期 2014.05.29
申请人 TOYO SHINYAKU CO LTD 发明人 ISHII MARIKO;NAGATAKI TATSUHIRO;YAMAGUCHI KAZUYA;TAKAGAKI KINYA
分类号 A23L1/30;A01G1/00;A23L1/302;A23L1/304;A23L1/305;A23L1/308;A23L2/00;C12N1/00 主分类号 A23L1/30
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