发明名称 |
COMPOSITION FOR FUNCTIONAL SAUCE OF NOODLE CONTAINING FRUITS CONCENTRATION AND MANUFACTURING METHOD |
摘要 |
<p>The present invention relates to a sauce composition comprising a fruit concentrate for a functional noodle and a manufacturing method thereof and, more specifically, to a composition comprising: a mixed seasoning sauce composition for a noodle which makes a fruit concentrate, capsicum, sugars, pastes, spices, etc., in liquid form; and an anchovy powder sauce composition for a noodle which makes powder sauce as drying after extracting anchovy, kelp, mushroom, spices, etc. A mixed seasoning sauce comprising a fruit concentrate for a noodle has excellent antioxidant activity and inhibiting capability for excessive blood sugar after eating a noodle.</p> |
申请公布号 |
KR20150077484(A) |
申请公布日期 |
2015.07.08 |
申请号 |
KR20130164750 |
申请日期 |
2013.12.27 |
申请人 |
EUN SUNG CO., LTD.;AGRICULTURAL TECHNOLOGY SERVICE CENTER;JEONBUK BIOINDUSTRY DEVELOPMENT INSTITUTE |
发明人 |
KIM, HYUNG KYI;KIM, DAE JUNG;JEONG, EUN SEON;HAN, SO CHON;AN, MIN SU;LEE, JI SUK;CHAE, DAE SUNG;RYU, SUK HEE |
分类号 |
A23L23/00;A23L19/00;A23L27/10 |
主分类号 |
A23L23/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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