METHOD FOR PREPARING MEJU USING THERMOPHILIC FERMENTATION AND THERMOPHILIC BACTERIA AND SOY SAUCE MANUFACTURED BY USING THE SAME

摘要

The present invention relates to a fermented soybean lump manufactured using thermophilic bacteria and thermophilic fermentation, soy sauce with excellent quality manufactured using the same, and a manufacturing method thereof. The present invention provides a manufacturing method of a fermented soybean lump, which comprises a step of culturing paste for manufacturing a fermented soybean lump at the temperature of 50-60°C in rice straw.