| 摘要 |
PROBLEM TO BE SOLVED: To provide a fermented malt beverage having a low utilization ratio of malt to fermentation raw materials, and a strong body taste and an elegant fragrance regardless of low malt off-flavor.SOLUTION: The fermented malt beverage: has less than 25 mass% ratio of malt to fermentation raw materials, 40-65 mg/L amino acid content and 4-8 ppb linalool content as an embodiment; has 40-60 mg/L amino acid content as another embodiment; has 6-8 ppb linalool content as a different embodiment; is obtained by using hop as a raw material as a separate embodiment; and contains amino acid, protein or linalool as a raw material thereof as a discrete embodiment. |
