APPARATUS, SYSTEM AND METHOD FOR AN ADAPTIVE KNEADING TECHNOLOGY FOR A FOOD PREPARATION APPLIANCE

摘要

The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. Since there is variation in the gluten content and the amount of water used makes the dough ball have a viscoelastic nature this technology due to its self-learning mechanism optimizes the kneading of single dough balls using adaptive kneading technology.

主权项

1. An apparatus for kneading a dough ball, comprising:
a blade assembly supported by a kneading subsystem; a kneading container to enclose the blade assembly; a kneading base having a textured surface, made of a material with different frictional properties, to provide support so that the blade while moving to knead the dough performs a slip free kneading for the dough to form a dough ball and an adaptive kneading technology residing in a processor to detect, correct and self-learn to knead the dough ball to have the right consistency to be flattened into a flattened dough.