发明名称 IMPROVED β-FRUCTOFURANOSIDASE
摘要 [Problem] To provide an improved β-fructofuranosidase which enables the production of kestose with high efficiency while reducing the amount of a by-product such as nystose produced during the production of kestose. [Solution] An improved β-fructofuranosidase comprising an amino acid sequence which is produced by introducing an amino acid mutation into an amino acid sequence for a β-fructofuranosidase having 60% or higher identity to the amino acid sequence for wild-type β-fructofuranosidase which is represented by SEQ ID NO: 2, wherein the amino acid mutation is such a mutation that, when amino acid sequence alignment is performed, a histidine (H) residue corresponding to the position-395 as numbered from the N-terminal of the amino acid sequence for the wild-type β-fructofuranosidase which is represented by SEQ ID NO: 2 can be replaced by an arginine (R) residue or a lysine (K) residue.
申请公布号 WO2015099166(A1) 申请公布日期 2015.07.02
申请号 WO2014JP84680 申请日期 2014.12.26
申请人 B FOOD SCIENCE CO., LTD.;MICROBIOPHARM JAPAN CO., LTD. 发明人 TOCHIO TAKUMI;NAKAMURA SAKI;YAHARA MISA;FUJII TADASHI;TAMURA KEISUKE
分类号 C12N15/09;C12N1/21;C12N9/24;C12P19/00 主分类号 C12N15/09
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