COMPOSITION FOR IMPROVING GASTRIC FUNCTION USING PLANT POLYSACCHARIDE COMPLEX, AND MANUFACTURING METHOD OF THE SAME

摘要

The present invention relates to a method for preparing a gastrointestinal function improving composition using vegetable polysaccharide polymers. The method includes: a washing step, an extraction and filtering step, a concentration step, an ethanol processing step, an ethanol separation step, a drying step, a foreign substance removing step, and a mixing step. The wormwood (Artemisia capillaris) and green tea (Camellia sinensis) are washed in the washing step. A first extract and a second extract are extracted from the washed wormwood and green tea respectively in the extraction and filtering step. The first and second extracts are concentrated to prepare a first concentrate and a second concentrate in the concentration step. The first and second concentrates are stirred with ethanol in the ethanol processing step. The ethanol is separated from the first and second concentrate in the ethanol separation step to separate a first polysaccharide and a second polysaccharide. The first and second polysaccharides are dried in the drying step. The foreign substances in the dried first and second polysaccharides are removed in the foreign substance removing step. The first and second polysaccharides after the foreign substance removing step are mixed together in the mixing step. The present invention suppresses the Helicobacter pylori bacteria causing stomach disease from being attached to the inner gastrointestinal wall and prevents the inflammation thereof.