发明名称 |
VINEGAR-CONTAINING COOKED RICE HAVING SUSTAINED/RETAINED SOUR TASTE |
摘要 |
The purpose of the present invention is to provide: vinegar-containing cooked rice having sustained/retained sour taste; a method for producing the vinegar-containing cooked rice; a method for sustaining/retaining sour taste of vinegar-containing cooked rice; and a seasoned vinegar having a property of sustaining/retaining sour taste of vinegar-containing cooked rice. Provided is vinegar-containing cooked rice characterized by containing a cold-water-soluble starch degradation product in an amount of 0.05 to 1 parts by mass relative to 1 part by mass of an acid containing in the vinegar-containing cooked rice. |
申请公布号 |
WO2015098541(A1) |
申请公布日期 |
2015.07.02 |
申请号 |
WO2014JP82814 |
申请日期 |
2014.12.11 |
申请人 |
MIZKAN HOLDINGS CO., LTD.;MIZKAN CO., LTD. |
发明人 |
TAKAGI MITSUAKI;KIMURA KEI |
分类号 |
A23L7/10 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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