发明名称 |
PRODUCT AND METHOD FOR STABILIZING LEMON JUICE |
摘要 |
The invention relates to a method for stabilizing lemon juice, by means of which the lemon, after being disinfected, is cut up in order to extract the lemon juice, but not before the natural oils contained in the lemon rind are separated and the seeds thereof are also separated, the lemon juice subsequently being subjected to a predetermined time and temperature range, then cooled to predetermined temperatures in order to generate a thermal shock, followed by the addition thereto of stabilizers and antioxidants. Finally, the lemon juice is packaged. |
申请公布号 |
WO2015097542(A1) |
申请公布日期 |
2015.07.02 |
申请号 |
WO2014IB02877 |
申请日期 |
2014.12.23 |
申请人 |
CHACÓN BEJARANO, FLOR MARIELA |
发明人 |
CHACÓN BEJARANO, FLOR MARIELA;MALAGANA CHACÓN, KADIR ALEJANDRO;MALAGON CHACÓN, RAFAEL GUILLERMO |
分类号 |
A23L2/02;A23L2/06;A23L3/16;A23L3/36;A23L29/269 |
主分类号 |
A23L2/02 |
代理机构 |
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地址 |
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