发明名称 |
Enzymatic process for the provision of salt-enhancing ingredient |
摘要 |
Provided is an enzymatic process that hydrolyzes celery plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products. |
申请公布号 |
EP2625967(B1) |
申请公布日期 |
2015.07.01 |
申请号 |
EP20130166861 |
申请日期 |
2009.03.13 |
申请人 |
GIVAUDAN SA |
发明人 |
BHOWMIK, TARUN;MYAKA, STEFKA IVANOVA;VAN LEERSUM, JOHAN PETER;SMITH, ROY WADE |
分类号 |
A23L27/00;A23L27/24;A23L27/40 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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