| 摘要 |
<p>The present invention relates to a method for manufacturing Schizandra berry mixed extract beverage. The method includes: (S1) a dried Schizandra washing step of washing dried Schizandra berries and removing water therefrom; (S2) a Schizandra berry soaking and filtering step of infusing 1 part by weight of dried Schizandra berries with respect to 5 parts by weight of water at room temperature for 24-48 hours by soaking the dried Schinzandra berries in water, and obtaining only Schizandra berry extract liquid by filtering a mixture of the Schizandra berries and the water; (S3) a bulb root grinding step of grinding or crushing bulb roots selected from ginseng, Liriope platyphylla roots, and Codonopsis lanceolata; (S4) a bulb root soaking step of producing Schizandra berry mixed extract liquid including ingredients of bulb roots by soaking 3-5 parts by weight of ground or crushed bulb roots in 40 parts by weight of the Schizandra berry extract liquid for 24-30 hours and then removing the settled bulb roots; (S5) a sugar addition and agitation step of mixing and agitating 172-188 parts by weight of sugar ingredients with respect to 200 parts by weight of the Schizandra berry extract liquid; and (S6) a low temperature ripening step of ripening the Schizandra berry extract liquid including sugar at 3-5°C for 3-5 days. The Schizandra berry mixed extract beverage has sweetness of 45-55 brix resulted from added sugar. People, regardless of age and gender, can drink the Schizandra berry mixed extract beverage. The Schizandra berry mixed extract beverage has active ingredients of Schizandra berries and ingredients of bulb roots and thus is beneficial to a human body.</p> |
