ENERGY EFFICIENT COOKING VESSEL

摘要

The present invention relates to a cooking vessel for efficient and complete cooking of rice, lentils, vegetables, meat etc. The cooking vessel of invention is particularly very efficient in cooking, ensures complete cooking of food, require less time for cooking which can saves fuel upto 22%. The cooking vessel of invention further eliminates the dead zone in the central bottom region of vessel where at least some fluid convection needs to occur ensuring the exchange of heat. To eliminates dead zone and to improve the convective currents in vessel perforated cylinder, perforated plate at the bottom wall, perforated cylinder and plate at the bottom are employed for overall food cooking efficiency, requiring less time and saving fuel.