发明名称 FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAME
摘要 Provided is a fat and/or oil composition for heat cooking containing: a fat and/or oil; and 0.02 to 0.08% by mass of an emulsifying agent. The emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constituent fatty acid contains 47% by mass or more of a polyunsaturated fatty acid. A method of preparing such a fat and/or oil composition for heat cooking includes the steps of: refining a fat and/or oil; and adding 0.02 to 0.08% by mass of an emulsifying agent into the refined fat and/or oil.
申请公布号 US2015173388(A1) 申请公布日期 2015.06.25
申请号 US201414572078 申请日期 2014.12.16
申请人 The Nisshin Oillio Group, Ltd. 发明人 MURANO Yoshihiro;AOYAGI Kanji;EJIRI Reiko;YONG Chee Keat
分类号 A23D9/013 主分类号 A23D9/013
代理机构 代理人
主权项 1. A fat and/or oil composition for heat cooking, the fat and/or oil composition comprising: a fat and/or oil; and 0.02 to 0.08% by mass of an emulsifying agent, wherein the emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constituent fatty acid contains 47% by mass or more of a polyunsaturated fatty acid.
地址 Tokyo JP