发明名称 |
FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAME |
摘要 |
Provided is a fat and/or oil composition for heat cooking containing: a fat and/or oil; and 0.02 to 0.08% by mass of an emulsifying agent. The emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constituent fatty acid contains 47% by mass or more of a polyunsaturated fatty acid. A method of preparing such a fat and/or oil composition for heat cooking includes the steps of: refining a fat and/or oil; and adding 0.02 to 0.08% by mass of an emulsifying agent into the refined fat and/or oil. |
申请公布号 |
US2015173388(A1) |
申请公布日期 |
2015.06.25 |
申请号 |
US201414572078 |
申请日期 |
2014.12.16 |
申请人 |
The Nisshin Oillio Group, Ltd. |
发明人 |
MURANO Yoshihiro;AOYAGI Kanji;EJIRI Reiko;YONG Chee Keat |
分类号 |
A23D9/013 |
主分类号 |
A23D9/013 |
代理机构 |
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代理人 |
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主权项 |
1. A fat and/or oil composition for heat cooking, the fat and/or oil composition comprising:
a fat and/or oil; and 0.02 to 0.08% by mass of an emulsifying agent, wherein the emulsifying agent is at least one selected from the group consisting of a glyceryl monooleate succinate, a glyceryl monooleate citrate, a polyoxyethylene sorbitan monooleate, a sucrose erucic acid ester, and a fatty acid monoglyceride in which a constituent fatty acid contains 47% by mass or more of a polyunsaturated fatty acid. |
地址 |
Tokyo JP |