发明名称 |
NOVEL BREADMAKING YEAST STRAINS WHICH ARE EFFECTIVE ON NON-SWEETENED OR SLIGHTLY SWEETENED DOUGHS |
摘要 |
The present invention relates to novel breadmaking yeast strains which are effective on non-sweetened and/or slightly sweetened doughs. It also relates to the yeasts obtained by a multiplication of said strains and also to the use thereof for the production of baked bakery products. The strains of the invention, selected after mutation in particular of a reference strain, are capable of multiplying according to a process that is slower than that of the reference strain, while exhibiting improved properties, in particular a fermentative capacity, compared with those of the reference strain. |
申请公布号 |
WO2015092208(A1) |
申请公布日期 |
2015.06.25 |
申请号 |
WO2014FR53220 |
申请日期 |
2014.12.08 |
申请人 |
LESAFFRE ET COMPAGNIE |
发明人 |
BARTOLUCCI, JEAN-CHARLES;FONCHY-PENOT, EVELYNE;LAGOUTTE YALCIN, ILKNUR;PARASIE, GEORGES;PETROFF, DOMINIQUE;QUIPOURT-ISNARD, ANNE-DOMINIQUE;TRIONE, VALÉRIE |
分类号 |
C12N15/01;A21D8/04;C12N1/18;C12R1/865 |
主分类号 |
C12N15/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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