发明名称 |
METHOD TO LIGHTEN THE TEXTURE OF A FERMENTED DAIRY PRODUCT |
摘要 |
The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt% of a texturizing agent and having a solid content comprised between 9.5 and 42 wt% and a total protein content comprised between 2.5 and 25 wt%, (b) freezing the said fermented dairy product at a temperature below 0°C to obtain a frozen fermented dairy product, and (c) thawing the said frozen fermented dairy product at a temperature comprised between 0°C and 10°C to obtain a refrigerated fermented dairy product with a lightened texture. |
申请公布号 |
WO2015092044(A1) |
申请公布日期 |
2015.06.25 |
申请号 |
WO2014EP78912 |
申请日期 |
2014.12.19 |
申请人 |
COMPAGNIE GERVAIS DANONE |
发明人 |
CATONNET, GUILLAUME;PHILIPPE, JEAN-MARC |
分类号 |
A23C3/04;A23C9/123;A23C9/137;A23C19/076;A23L29/256;A23L29/281 |
主分类号 |
A23C3/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|