| 摘要 |
The present invention relates to an oven comprising: a muffle (2) that defines a cooking cavity (3) for containing foods to be cooked, the muffle (2) comprising at least one vertical back wall, heating means (6) adapted to heat air, ventilating means (9) adapted to circulate the air, at least one air distribution element (5), associated with the vertical back wall and comprising at least one channel (10) adapted to receive the air circulated by the ventilating means (9) and to allow it to flow through, wherein the distribution element (5) further comprises a plurality of inlet openings (11) in fluidic connection with the at least one channel (10) and adapted to supply air into the cooking cavity (3), wherein at least two of the inlet openings (11) are positioned at different levels on the distribution element; the at least one channel (10) comprises at least one reduction of the cross- section (13) for the air flow, at least between the at least two inlet openings positioned at different levels. |
