AROMATIZATION OF COFFEE

摘要

Disclosed is a novel method of aromatizing coffee beans. The beans can be green or roasted, including ground beans, and are allowed to stand together with an aroma generating substance. The aroma generating substance preferably is a dry and solid natural substance, such as a cinnamon or vanilla stick, in whole or ground form. The invention also pertains to packages comprising both roasted coffee beans and an aroma generating substance.

主权项

1. A method for aromatizing coffee, comprising holding whole or ground coffee beans and at least one aroma generating substance held captured into an environment for an effective standing time, and removing said substance.