| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide paste-like food having moderate viscosity and good solubility in the mouth, irrespective of solely having ≤1% content of a specified or conventional additive used as a thickening stabilizer or containing none of them and having 70-95% water content. <P>SOLUTION: The paste-like food has ≤1% content of the specified or conventional additive used as the thickening stabilizer or contains none of them and has 70-95% water content, and further contains agar, wet heat-treated starch and fruit puree having ≥0.8% dietary fiber content, and has pH 3-5. <P>COPYRIGHT: (C)2012,JPO&INPIT |
