3-D continuous shaping of edible-based extrudates

摘要

A chew toy of non-uniform shape may be manufactured from an edible starch composition by introducing said composition to an extruder having a barrel and subjecting the composition to shear and heat to form a melt, and conveying the melt through an adjustable orifice while varying the cross-section dimensions of the orifice to form an extrudate having thickness dimensions that varies along its length. This may be followed by cutting the extrudate to length. The extrudate may also be passed between cooperating cavities and formed to shape. The extrudate may also be guided into predetermined patterns by repositioning the die relative to a molding surface.

主权项

1. A method for forming chew toys of selected shape from edible compositions by extrusion, comprising the steps of:
providing an extruder including a barrel and a die; providing an extrudable composition comprising an edible composition and water, the extrudable composition having a water content of between 10% to 40% by weight; introducing said composition to said barrel and subjecting said composition to shear and heat to form a melt; conveying said melt through said die to form an extrudate; passing said extrudate between cooperating surfaces, one of said surfaces having mold cavities, which mold cavities form the shape of said chew toy while said extrudate is at a temperature and moisture level that allow said extrudate to form within said mold cavities, wherein said mold cavities reside on a rotating surface and said other of said surfaces is a stationary surface; and forming said extrudate into the shape of a chew toy comprising a central shaft and a bone condyle at each end of said shaft, wherein a cross section of said central shaft varies over its length and said chew toy after forming has a water content of 10% by weight to 15% by weight.