| 摘要 |
<p>The present invention relates to a method for producing meat ripened with high quality natural substance and a product produced by the same. More specifically, the method includes the steps of: (a) preparing Chaga mushrooms by grinding the Chaga mushrooms into the size of 100-300μm; (b) preparing sugar cane sap; (c) boiling the sugar cane sap of the step (b) at 90-100°C for 30 minutes to one hour and then cooling the sugar cane sap at 30-50°C; (d) mixing 1 kg of the ground Chaga mushrooms of the step (a) with 1 kg of the sugar cane sap and fermenting a mixture of the Chaga mushrooms and the sugar cane sap at 25-35°C for two or three days; (e) mixing 200 g of the mixture of the step (d) with respect to 10 kg of drinking water at 50-70°C, agitating the mixture and the drinking water for 10 hours with an agitator at 60-120 rpm, and extracting the mixture; (f) preparing the Chaga mushroom extract by filtrating an extract of the step (e); and (g) mixing 10-100 g of the extract of the step (f) with respect to 1 kg of meat, ripening the extract and the meat 0-7°C for three hours to three days, and producing the meat as a product.</p> |
