| 摘要 |
PROBLEM TO BE SOLVED: To provide a pork bone flavor solution seasoning for vegetable stew, in which animal smell is reduced and a concentrated feeling and richness which are peculiar to a pork bone are maintained.SOLUTION: In a pork bone flavor solution seasoning for vegetable stew containing following components (A) and (B), a viscosity at 25°C in the concentration at a repast is 3.5-500 mPa-s: (A) pork oil and (B) butter as much as 0.03-5 pts. mass to 1 pt. mass of (A) the pork oil. |
