发明名称 |
PROCESS OF PRODUCING TIBIG WINE FROM TIBIG (Ficus nota) FRUITS AND THE PRODUCT DERIVED THEREOF |
摘要 |
A process of producing Tibig Wine from Tibig (Ficus nota) fruits comprising the steps of: preparing the ingredients by gathering, and washing the mature/ripe Tibig fruits thoroughly; slicing the said fruits into quarters; mixing equal amount of sliced fruit and water, say 5 kilo of sliced fruits with 5 liters of water; boiling the said mixture for 35 minutes; straining the mixture to separate the pulp from fruit extract; adding 1 cup light brown sugar for every 4 cups of fruit extract; simmering the said mixture until sugar dissolves; cooling the mixture until lukewarm; adding 1 teaspoon of dry yeast for every 4 cups of the said mixture; pouring the mixture in a clean bottle container; covering the bottle container with sterilized rolled gauze; aging the mixture for 3 weeks at room (23-25oC) temperature; siphoning the mixture into another clean bottle container to separate the clear portion from the residue; pasteurizing the bottled wine for 20 minutes in simmering water at 80 degrees Centigrade; sealing immediately the bottled wine; and storing the bottled wine in cool dry place until use. |
申请公布号 |
PH22015000217(U1) |
申请公布日期 |
2015.06.22 |
申请号 |
PH22015000217U |
申请日期 |
2015.05.08 |
申请人 |
IFUGAO STATE UNIVERSITY |
发明人 |
MA. CHITA P. VILLENA;MA. LOUISA G. TAGUILING |
分类号 |
C12G1/00;C12G3/00;C12G3/02 |
主分类号 |
C12G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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